Balti Mutton

Ingredients :

Mutton                                      300 gms (Cut in cubes)

Onion                                        2 nos ( finely chopped)
Garlic                                        4 cloves ( coarsly chopped)
Ginger                                       small piece (coarsly chopped)
Green chillis                               3 nos
Corriender leaves                      for garnishing
Lemon juice                              2 tsp

Oil                                             4 tbsp
Salt                                            to taste
Cumin seeds                              1/2 tsp
red chilli powder                        11/2 tsp
Coarsely crushed fresh garam masala   1 tsp

Method :

1. Heat oil in a pan add jeera and onions. Saute till onions are translucent.
2. Add ginger and garlic, red chilli powder and coarsely grounded garam masala and mix well.
3. Add mutton and salt mix well.
4. Add green chillis and lemon juice. Add little water for mutton to cook well.
5. Garnish with freshly chopped corriender leaves and serve hot.
6. Enjoy!