Dragon Chicken

Ingredients :

Chicken wings 6 nos

Flour 1 tbsp

Corn flour 1 tbsp

Egg 1 no

Orange colour a drop

Salt to taste

For Szechwan Sauce:

Chilli sauce 150 gms

Tomato sauce 50 gms

Garlic 1 tbsp ( chopped)

Ginger 1 tbsp

Soya sauce 1 tsp

White vinegar 1 tsp

Black pepper powder 1/2 tsp

Celery 1 stick

Red colour a drop

Ajinomotto a pinch (optional)

Oil 150 ml

Method:

1. Mix all the ingredients of the schezuan sauce together except oil.

2. Heat oil in a frying pan, when the oil is very hot pour in the sauce mixture and stir well. Add a drop of red colour and mix well. Remove from the heat.

3. Trim the chicken wings and shape them into lollypops.

4. Mix flour, cornflour, eggs, and a dash of orange colour. Add water to mix to a smooth batter.

5. Dip the chicken pieces in the batter and deep fry until crisp.

6. Saute the friend chicken in the sauce and cook for 5 mins.

7. Garnish or top it with egg omllete stripes and freshly chopped corriender leaves.

8. Enjoy!