Mullegatwani Soup is a National Soup of India. Mullegatwani means "pepper water in Tamil".
Ingredients :
Mutton 200 gms
Vegetable Stock 885 ml
Lime 1 no
Curry leaves 1 sprig
Oil 15 gms
Tomatoes 200 gms
Garlic few
Onion 15 gms
Ginger little
Cinnamon 9 pieces
Corriender 10 gms
Cumin 10 gms
Fennel 10 gms
Turmeric a pinch
Fenugreek a pinch
Boiled rice 55 gms
Salt to taste
Method :
1. Clean and cut mutton into small pieces.
2. Add stock and let it simmer till the meat is tender.
3. Roast and powder corriender, fennel, cumin and add along with tumeric, fenugreek,1/2 the finely chopped onions, garlic paste, cinnamon powder, curry leaves, tomatoes finely chopped. Add salt and simmer till tomatoes are well cooked.
4. Heat oil in a pan and saute remaining onion slices till crisp.
5. Add lemon juice, fried onions and more salt if required to the soup. Bring to boil and serve hot garnished with boiled rice.
6. Enjoy!
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